This is 'cheese ball' in two ways: It's NERDY, of course, and it has the cheesy deliciousness of cheese ball!
I have recently started teaching my son how to play checkers on my computer. Since I don't have an actual game board I thought I would make one that we could eat as a fun and tasty snack! I figured it would definitely be a memorable experience and he might remember the rules of the game better this way.
He's five....and learning quickly but loved, loved, loved being able to eat the 'checkers' after he jumped mine. Of course the rest of the family jumped in after a few moves to munch the 'checkers' and the game board too! It would be a fun appetizer for a party since one can't really disappoint with cheese ball!
You will need the following to make cheese ball checkers yourself:
- cheese ball - recipe follows
- olives - green and black (kalamata)
- triskets or other square crackers
- pumpernickel bread
- toothpicks
- large surface for the playing board
Cheese Ball
8 oz cream cheese, softened
1/4 c. sour cream
1/4 medium onion, finely chopped
1/4 red bell pepper, finely chopped
4-6 thin slices hard salami, diced
1/2 c. shredded cheddar cheese
1/2 c. finely chopped walnuts
1/2 c. finely chopped chives
-16 green olives and 16 black olives - you will only need 12 of each for the 'checkers' but you will need a few extra in case you get 'kinged'. Then you can add an extra olive to the top of the toothpick!
-toothpicks
In a medium mixing bowl combine cream cheese, sour cream, onion, bell pepper, salami and cheddar until ingredients are well incorporated. Refrigerate 20 minutes.
Once mixture is cold (and slightly firmer) cut into 24 equal sized pieces and roll into balls.
Roll 12 of the balls in chopped walnuts and top with a green olive securing with a toothpick. Roll the other 12 balls in chopped chives and top with a black olive securing with a toothpick. Refrigerate until assembly time.
You don't have to use Trisket crackers and pumpernickel bread (I bought the pre-sliced cocktail bread) for the board but if you don't try and get items of contrasting colors and something that will taste great with cheese ball. The bread slices were larger than the crackers so I used a cracker as a pattern and cut the bread slices to be the same size.
Since a checker board is 8 squares by 8 squares you will need 32 crackers and 32 pieces of bread.
I used a large cutting board to assemble my checker board to make it easy to move but any sort of flat platter or board should work fine. Start with the first row and place every other one, bread, cracker, bread, cracker, etc. The next row would then start with cracker, bread, cracker, bread, etc. Making the classic checker board pattern. Continue until you have an 8 by 8 square.
Retrieve cheese ball bites from the fridge and place only on the first three rows of each side of the board and only on either the crackers or the bread to set up the game. You decide.
Youngest player goes first, of course, and so begins the game! If you don't know the rules of the game of checkers you can google it to quickly learn. I assume most people know how to play the game or maybe I am just getting old!! :)
Again, if you get 'kinged' add an extra olive.
Showing posts with label party food. Show all posts
Showing posts with label party food. Show all posts
February 5, 2013
August 29, 2012
Cake Batter Popcorn
I thought I was being really creative and inventive when I thought to make cake batter popcorn. Turns out there are already many recipes out there to follow to make this, however, all of them that I read used shortening (gross!) and white chocolate along with the cake mix. Since I can't bring myself to use shortening I knew I had to come up with something else.
My mom makes the most delicious caramel corn so I decided to modify her recipe to make it taste like cake batter but still be perfectly coated and crunchy!!
I have a serious problem with GMO (genetically modified organism) anything and since corn is something like 90% (don't quote me on the percentage) genetically modified these days I only buy organic non-GMO popcorn. You choose but be aware that unfortunately most corn is modified in some way.
Cake Batter Popcorn
1 stick butter
1/2 c. sugar
1 teaspoon salt
1 c. light corn syrup
1 c. yellow cake mix
1/2 t. baking soda
1 1/2 t. vanilla extract
Preheat the oven to 250 degrees F.
Pop 4 quarts (16 cups) of popcorn and divide equally between two lightly buttered 9 x 13 pans making sure there are no kernels left. I use my hands after popping the corn and put it in the baking pans leaving the un-popped kernels in the bottom of the bowl. It's no fun to break your tooth on a popcorn kernel so take your time doing this! (I think using an air popper is the easiest way to make popcorn but if you don't have one you can make it on your stove in a large stock pot with a little oil.)
Combine the butter, sugar, salt and corn syrup (try to get corn syrup that does not have HFCS) in a medium saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes on medium heat stirring constantly.
Remove from the heat, and stir in the baking soda, cake mix and vanilla. The mixture will become light and foamy.
Immediately pour cake batter sauce over the popcorn in the pans, and stir to coat.
Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. After 30 minutes shake on some sprinkles for added fun! If you do this any sooner the colors will run making a messy looking popcorn and who wants that?!
After one hour remove pans from the oven and continue to gently stir the popcorn until it cools enough so it doesn't stay in big clumps.
Serve to anyone who loves popcorn or cake batter!
Subscribe to:
Posts (Atom)